Chocolate Oreo Cake

April 5, 2012 · 6 comments

in Recipes

It seems like I’ve been making a lot of birthday cakes lately! I don’t even like cake but this one was so good…maybe even as good as the chocolate peanut butter cake that I made for Mitchell’s birthday. This is a chocolate cake with homemade chocolate frosting and a delicious Oreo cream cheese filling.

Chocolate Oreo cake recipe

Here’s what you’ll need for this tasty cake:

  • 1 package Duncan Hines Triple Chocolate Cake Mix (or your preference)

Oreo Filling:

  • 8 oz. cream cheese, room temp.
  • 1/2 cup sugar
  • 2 cups Cool Whip
  • 14 Oreos crushed

Chocolate Frosting:

  • 6 Tbsp. butter, softened
  • 4 1/2 cup powdered sugar
  • 1/3 cup plus 1 Tbsp. cocoa powder
  • 1 1/2 tsp. vanilla
  • 1/2 cup milk

Step 1: Grease the bottom of two 9-inch cake pans and then line the bottoms with parchment paper. Then, grease the parchment paper and sides of the pans. This is the best little tactic to keep your cakes from sticking.

Step 2. Prepare your cake mix according to the box and pour the batter into your prepared cake pans. Bake the cakes.

Step 3: While your cakes are baking, beat the cream cheese and sugar together in a medium sized bowl. Slowly add the Cool Whip and beat until mixed.

Step 4: Add the crushed Oreos to the mixture and beat well. After you’ve helped yourself to heaping spoonful, cover the mixture and refrigerate.

Oreo Cake Filling

Step 5: For the frosting, whisk together the powdered sugar and cocoa powder, then add the vanilla, softened butter and milk.  Beat until creamy. If you like a really creamy frosting, I suggest adding a little extra milk. Cover your frosting. You’ll need to beat it again before you frost your cake.

Homemade chocolate frosting

Step 6: After your cakes have cooled completely (I put mine in the freezer for 5-10  mins) run a knife around the edges and flip your pans to remove your cakes.

Step 7: Pile the Oreo filling on top of one cake.

Chocolate Oreo cake recipe

Step 8: Place your other cake on top and fill in any space around the edges with your leftover Oreo filling.

Step 9: Beat your frosting for 1 minute and then frost your cake.

That’s it! If you want yours to look more like an Oreo, use round cake pans. I had this weird urge to make a square cake.

Chocolate Oreo cake recipe

{ 5 comments… read them below or add one }

Suby Nishal April 13, 2012 at 12:19 pm

Thank U for dropping by my blog ………………. I liked ur Chocolate frosting , it looks very yummy …………………… will try it for sure …………….


Rose @ Rose Bakes April 27, 2012 at 6:23 pm

Ohmygosh!!! That looks heavenly!! Thanks so much for visiting my site… I also recently did an Oreo Cake… check it out here: Oreo Ice Cream Cake


CJ May 1, 2012 at 12:42 am

This looks delicious! I want to give it a try. New follower, would love a follow back at when you can!


Bakeaholic May 1, 2012 at 6:14 pm

What’s not to love about a delicious chocolate cake stuffed with an Oreo cream filling! That filling would have been good in a simple chocolate cake I baked last week. Yum!


June Brend June 24, 2013 at 10:11 pm

This looks delicious, I can’t wait to try it.


Leave a Comment

{ 1 trackback }

Previous post:

Next post: